Menu

Soups and Salads

• Greek Salad

  Lettuce, tomato, feta, red onions, Kalamata olives, Greek dressing.

  $16.00

• Horiatiki Salad

  Tomatoes, cucumbers, red onions, feta, Kalamata olives, Greek dressing

  $10.00

• Chicken Avgolemeno Soup

  A traditional Greek soup made with chicken and rice, finished with a lemon and egg sauce

  $10.00

• Lentil Soup

  A traditional Greek lentil soup. Vinegar may be added for an authentic taste

  $12.00

Greek Entrees

• Mousaka

  Layers of potato, eggplant and ground beef, topped with béchamel sauce and baked to a golden brown.

  $16.00

• Pastitso

  Pasta layered with deliciously prepared ground beef, topped with béchamel sauce and baked to a golden brown.

  $18.00

• Souvlaki Plate

  Marinated beef, chicken or lamb on a skewer, served with onion, bell peppers, rice, pita bread, Kalamata olives, feta cheese

  $18.00

• Shrimp Souvlaki Plate

  Marinated shrimp skewer, with a skewer of onions and bell peppers. Served with rice, pita bread, Kalamata olives, feta cheese

  $12.00

• Gyro Plate

  Delicious gyro meat served with rice, pita bread, kalamata olives and feta cheese.

  $12.00

• Salmon

  An 8-ounce charbroiled salmon fillet served wtih rice and vegetables

  $15.00

• Swordfish

  An 8-ounce portion of boneless swordfish steak, charbroiled and served with rice and vegetables.

  $15.00

• Fish and Chips

  An 8-ounce fillet of New England-style pub battered Pollock, served with homemade fries.

  $15.00

• Mezethakia (Meze)

  A combination appteizer plate featuring spanakopita, tyropita, keftethes, dolmades, Kalamata olives, feta cheese, tomatoes, cucumbers, pita bread and tzatziki sauce.

  $15.00

Desserts

• Baklava

  Ground almonds and walnuts layered between phyllo dough and finished with a honey syrup.

  $6.00

• Pastaflora

  A cookie-type dough with a sweet apricot topping.

  $6.00